Seaweed salad

Recipe:  http://80breakfasts.blogspot.com/2011/02/ensaladang-lato-seaweed-salad.html

Polenta crostini with blueberry vanilla goat cheese

(No recipe)

Vegan sweet potato and kiwi soup

Who’d have thought that one ripe little kiwi could transform a simple sweet potato soup from perfectly delightful to unbelievably, mouthwateringly outrageous.

Recipe:  http://marcussamuelsson.com/recipes/sweet-potato-and-kiwi-soup-recipe

Vegan vegetable chili with smoked paprika

Recipe:  http://coconutraita.blogspot.com/2011/05/vegetable-chili.html

Green salad with blood orange and blood orange vinaigrette 

Recipe:  http://justonecookbook.com/blog/recipes/green-salad-with-blood-orange-vinaigrette/

Lobster rolls

I have always loved the idea of lobster rolls and today I found the perfect recipe – it is quite amazing what a few well chosen ingredients can produce. These splendid rolls are simple in flavour (without the chaos too many ingredients can bring) and they taste sensational.

Recipe:  http://www.mybestdaysever.com/lobster-rolls/

Pomegranate sorbet

Recipe:  http://www.bellalimento.com/2011/05/30/sorbetto-di-melagrana-pomegranate-sorbet/

Baked cake doughnuts with maple glaze

I readily admit, I ate one still warm and freshly glazed. I didn’t give them much time to cool. One one word: Perfection! But they are just as tasty several hours after baking. I do highly recommend eating them the same day they are baked.

Recipe:  http://lemondropsfoodie.blogspot.com/2011/05/baked-donuts-with-maple-glaze.html

Gluten free, vegetarian spicy asian noodles with almond sauce

Recipe:  http://www.healthygreenkitchen.com/cold-asian-noodle-salad-and-in-the-small-kitchen-giveaway.html

Double concentrated rabbit consomme with swiss chard rolls and tarragon foam

Recipe:  http://almondcorner.blogspot.com/2011/05/double-concentrated-rabbit-consomme.html